Peay Vineyards

Peay Vineyards represents the frontier of extreme coastal viticulture in California. Brothers Nick and Andy Peay, along with winemaker Vanessa Wong, farm 51 acres on a remote ridge just 4 miles from the Pacific Ocean, battling fog, wind, and wildlife to produce some of California's most distinctive cool-climate wines. Their Pinot Noir and Syrah show a nervous energy and mineral tension that has earned a devoted cult following among sommeliers and collectors seeking wines of site-specific character over power.